Welcome to my latest breakfast recipe for Gluten Free and Dairy Free Cinnamon Bun Chia Pudding.
For me, chia seeds fall into the category of things I never tried before being coeliac but now eat all the time! Chia seeds deliver a massive amount of nutrients, antioxidants, fibre and protein making them a great start to the day. I also like the fact that you can prep a couple of pots of this for a quick breakfast during the week.
I’ve got a load of different chia seeds on my website and today’s recipe is based on the warming flavours of a cinnamon bun.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Cinnamon Bun Chia Pudding then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Cinnamon Bun Chia Pudding (Gluten Free, Dairy Free)
Ingredients
Instructions
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Whisk together the dairy free milk, maple syrup and cinnamon
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Stir in the chia seeds and raisins
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Allow to set in the fridge, preferably overnight
