Welcome to my latest breakfast recipe for Gluten Free and Dairy Free Baked Omelette.
I’ve shared this before but I literally gather hundreds of ideas for the website rather than focus on turning them into recipes. This year I’ve planned out all my recipes using my idea book and so far its been great fun actually seeing a lot of them now on the website. Some of the ideas are actually years old like the French Onion soup recipe that it is coming up next week.
This recipe makes a perfect prep ahead breakfast or lunch. I usually make this on a Sunday night, cut into wedges and store in the fridge. I then pop it into the microwave for a minute and breakfast is ready in a flash. It also works well as lunch – sort of like a crustless quiche. You can also pop any vegetable and/or meat you want to use up rather than sticking to exactly what I’ve used in the recipe.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Baked Omelette then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Baked Omelette (Gluten Free, Dairy Free)
Preheat the oven to 180 oC
Add a drizzle of olive oil to shallow pan over a medium heat
Saute the bacon, onion, garlic, onion and peppers for 5 minutes
Whisk the eggs in a large bowl
Stir in the bacon mixture, spinach, tomatoes, cheese and seasoning
Grease a casserole dish
Pour in the gg mixture
Bake for 30 minutes
Allow to cool slightly before slicing and serving