Welcome to my latest breakfast recipe for Gluten Free and Dairy Free Baked Omelette.

I’ve shared this before but I literally gather hundreds of ideas for the website rather than focus on turning them into recipes.  This year I’ve planned out all my recipes using my idea book and so far its been great fun actually seeing a lot of them now on the website.  Some of the ideas are actually years old  like the French Onion soup recipe that it is coming up next week.

This recipe makes a perfect prep ahead breakfast or lunch. I usually make this on a Sunday night, cut into wedges and store in the fridge.  I then pop it into the microwave for a minute and breakfast is ready in a flash.  It also works well as lunch – sort of like a crustless quiche.  You can also pop any vegetable and/or meat you want to use up rather than sticking to exactly what I’ve used in the recipe.

loaded omelette

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Baked Omelette then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 6



  1. Preheat the oven to 180 oC

  2. Add a drizzle of olive oil to shallow pan over a medium heat

  3. Saute the bacon, onion, garlic, onion and peppers for 5 minutes

  4. Whisk the eggs in a large bowl

  5. Stir in the bacon mixture, spinach, tomatoes, cheese and seasoning

  6. Grease a casserole dish

  7. Pour in the gg mixture

  8. Bake for 30 minutes

  9. Allow to cool slightly before slicing and serving

Keywords: gluten free, dairy free, dairy free cheese, baked, omelette, breakfast, recipe
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