Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Turkey Chilli Nachos.
I’ve survived my first week back at work after Christmas and I’m celebrating with a lazy night in. At the moment I’m binge watching Mad Men and enjoying a dairy free Bailey’s Almande with espresso ice cubes.
When I started the website years ago everything was brand new to me including social media. It wasn’t something I had used at all and it still kind of baffles me a bit if I’m honest. I have seen a really large spike in Pinterest in the last few weeks – and I’m not sure why. My pins usually get a couple of hundred clicks but in the last ten days or so have been averaging thousand – my smoothie bowl post is sitting at 78,000 at the moment. I’ll enjoy it while it lasts which probably won’t be long.
Hopefully you haven’t eaten too much turkey at Christmas and are still in the mood for a new turkey recipe. I’ve made my favourite turkey chilli as the base for this nachos recipe.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Turkey Chilli Nachos then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Chicken & Vegetable Pasta Bake (Gluten Free & Dairy Free)
- Try out a risotto with Cheese and Tomato Risotto (Gluten Free & Dairy Free)
- Have some fish with my Salmon Kebabs (Gluten Free & Dairy Free)
- Have a vegetarian option with my Moroccan Pilaf (Gluten Free & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Turkey Chilli Nachos (Gluten Free, Dairy Free)
Place the olive oil in a large pan over a medium heat
Add in the onion, pepper, garlic, chilli, paprika and cumin
Sauté for 5 minutes
Add in the turkey mince and brown for 5 minutes
Pour in the chopped tomatoes, chicken stock and tomato puree
Bring to the boil and simmer for 20 minutes or until the sauce has thickened
Season to taste
Divide the tortilla chips between four bowls
Spoon on the turkey chilli and spinkle on some dairy freecheese
Place under the grill for a couple of minutes
Top with the crushed avocado and tomato salsa