Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Spiced Citrus Sultana Loaf.
Hope you all had a good week. I’m just having a get things done day – I’ve picked up some new decorations for Christmas for the house. I usually only have a Christmas tree but given my niece will be more into Christmas this year I thought I make more of an effort. Rest of the day will be spent getting caught up on the to do list of chores I never get round to. Unfortunately I still have my leg in a splint from my dislocated knee cap so things are taking a bit longer than usual.
I’m also hoping to get round to making some Brownie Gift jars this afternoon. If you fancy doing some weekend baking then maybe this recipe will interest you. This is a sticky loaf cake with lots of flavour from the spics and citrus zest – it is best served topped with dairy free spread (or butter if you can have dairy).
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Spiced Citrus Sultana Loaf then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Spiced Citrus Sultana Loaf (Gluten & Dairy Free)
Preheat the oven to 160 oC
Grease and line a 900g loaf tin
Place the honey, orange juice and milk in a saucepan and warm until melted and combined
In a large bowl whisk together the brown sugar and eggs
Pour in the honey mix
Stir in the lemon zest, orange zest, gluten free flour, ginger, cinnamon and sultanas
Bake for an hour
Allow to cool before slicing - I served mine dusted with a little icing sugar and some dairy free spread