Paprika Chicken with Lemon & Leek Spaghetti (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 4
Best Season: Suitable throughout the year



  1. Place the spaghetti in a large pan of boiling water and cook for 12 minutes or per the packet instructions
  2. Flatten each of the chicken breasts into thin chicken steaks
  3. Mix together the paprika, chilli and basil
  4. Rub onto the chicken
  5. Heat a drizzle of oil oil in shallow pan over a medium heat
  6. Cook the chicken for 3-4 minutes on each side
  7. In another pan add a drizzle of olive oil, the garlic and leek
  8. Saute for a couple of minutes
  9. Add the chicken stock and lemon juice
  10. Season with salt and pepper
  11. Simmer for 2 minutes
  12. Add in the teaspoon of dairy free spread and parsley
  13. Stir the spaghetti through the sauce until well coated
  14. Serve with the chicken
Keywords: gluten free pasta recipes
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