Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Ham, Cheese & Pesto Toasties.
Like every coeliac I’m always on the lookout for the perfect gluten free sandwich! My lunch recipe section is bursting with soup recipes so I’m going to try and add in a few good sandwich recipes. I’ve working on a fancy hot dog, a crab roll and a steak caesar sandwich.
These toasties are stuffed with dairy free cheese, homemade dairy free basil pesto and smoked German ham. I’ve then dipped them in beaten egg (French Toast style) and then cooked so the outside is crisp and the middle is fully of oozy cheese.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Ham, Cheese & Pesto Toasties then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Ham, Cheese & Pesto Toasties (Gluten & Dairy Free)
Preheat the oven to 200 oC
Layer 2 slices of gluten free bread with the cheese, ham and pesto
Sandwich together with the reamining slices of bread
Beat together the egg, milk and seasoning
Dip the sandwiches in the egg mix
Fry for a couple of minutes on each side in a shallow pan over a medium heat
Transfer to a baking sheet and bake in the oven for 5 minutes
Serve with a side salad
*Recipe here --> Gluten and Dairy Free Basil Pesto