Hello everyone, my latest baking recipe is for these delicious Gluten and Dairy Free Cherry Cheesecake Brownies. I know brownies sometimes get a bad reputation in the gluten free community. They are often the only treat available in cafes and are often prepackaged and lets face it a little bit dry.
Don’t let that put you off brownies as nothing beats a good homemade one. I’ve elevated my standard recipe by adding in a swirl of cherry cheesecake.
Other Cake Ideas
If you like this recipe for Gluten and Dairy Free Cherry Cheesecake Brownies then you might like to try one of my other baking recipes:
- Treat yourself with my Coffee & Walnut Cupcakes (Gluten & Dairy Free)
- Go traditional with my Vanilla Loaf Cake (Gluten Free, Dairy Free)
- Make some Apple Pie Cupcakes (Gluten Free, Dairy Free)
- Bake loaf cake with my recipe for Chocolate & Ginger Loaf Cake (Gluten & Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Cherry Cheesecake Brownies (Gluten Free, Dairy Free)
Ingredients
For the brownies:
For the cherry cheesecake swirl:
Instructions
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Preheat the oven to 180ºC
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Line a 6” by 6” tray bake tin
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Cream together the dairy free spread and sugar
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Stir in the melted chocolate
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Beat in the eggs
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Stir in the flour and vanilla extract
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Pour into the cake tin
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Make the cheesecake by beating together the dairy free cream cheese, caster sugar and egg
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Fold in the cherries
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Pour the cherry cheesecake on top of the cake batter and swirl into the brownie batter with a knife
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Bake in the oven for 30 minutes
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Allow to cool in the tin before cutting into slices
