Hello everyone, looking for a new baking recipe then try out my Gluten and Dairy Free Chocolate and Ginger Loaf. I’ve made this cake with some grated stem ginger and a little of the syrup from the stem ginger so it is packed with flavour. I popped a slice of this in the microwave for 20 seconds and served it with a scoop of dairy free vanilla ice cream.
I have a few new baking ideas I’m working on recipes for including strawberry milkshakes cupcakes and cherry cheesecake brownies. Hopefully you will see recipes appearing for them soon.
Other Cake Ideas
If you like this recipe for Gluten and Dairy Free Chocolate & Ginger Loaf Cake then you might like to try one of my other baking recipes:
- Treat yourself with my Chocolate Marble Cake (Gluten Free, Dairy Free)
- Go traditional with my Victoria Sandwich (Gluten & Dairy Free)
- Make some Spiced Carrot Cupcakes (Gluten Free, Dairy Free)
- Bake loaf cake with my recipe for Vanilla Loaf Cake (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Chocolate & Ginger Loaf Cake (Gluten & Dairy Free)
Ingredients
For the cake:
For the frosting
Instructions
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Preheat the oven to 180 oC and line a 900g loaf tin
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Beat together the eggs and brown sugar
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Fold in the melted dairy free dark chocolate, chopped stem ginger and ginger syrup
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Stir in the gluten free self raising flour, cocoa powder, baking powder, ground cinnamon and ground almonds
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Pour in the dairy free natural yoghurt and vegetable oil
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Pour the cake into the lined loaf pan and bake in the oven for 45 minutes
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Remove from the oven and loaf pan and allow to cool completely
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To make the chocolate frosting place the dairy free dark chocolate, dairy free spread and dairy free milk in a bowl over a pan of boiling water
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Stir until melted and well combined
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Spread on top of the loaf can, feel free to add some extra chopped stem ginger
