Hello everyone, welcome to my latest recipe for Gluten and Dairy Free English Toaster Muffins.

I used to love a traditional English toaster muffin before I was diagnosed. I haven’t been able to find a gluten and dairy free alternative for this so I decided to have a go at making these. They can be made in advance and frozen for when you need them. They work well just as is with a little bit of dairy free spread or for an extra treat with with anything you fancy from bacon, sausage, eggs etc.

English muffin

Bread Ideas

If you like this Gluten and Dairy Free English Toaster Muffins recipe then you might like to try one of my other ideas:

English muffins

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Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 30 mins Servings: 4 Best Season: Suitable throughout the year



  1. Stir the yeast into the warm water
  2. In a large bowl combine the dairy free milk, caster sugar, yeast water, dairy free spread, bread flour and salt
  3. Either beat with an electric mixer for 5 minutes or knead by hand
  4. Cover and leave to rise for 1 hour
  5. Knead or beat for 1 minute
  6. On a well floured surface, divide the dough into four and shape into thick discs
  7. Leave to rise for another 30 minutes
  8. Heat a large frying pan over a low to medium heat
  9. Cook the english muffins on each side for 10 minutes
  10. Slice the muffins in half and toast prior to eating
Keywords: gluten free bread
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