Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Sage Flatbreads. Tasty gluten and dairy free flatbreads, these are great served with salad or can be sliced open, similar to pitta breads, and filled with anything you choose.
I like to serve with with a simple roast chicken and hummus. The flatbread is perfect as a side dish for dipping. They can also be used to double up as mini pizza base. Just add on a simple marinara sauce and top with your favourite dairy free cheese.
If you like this recipe for Gluten and Dairy Free Sage Flatbreads then you might like to try one of my other ideas:
- Go traditional with my Gluten and Dairy Free Crusty Cob
- Go festive with my Gluten and Dairy Free Christmas Chelsea Buns
- Get in a twist with my Gluten and Dairy Free Challah Bread
- Go sweet with my Gluten and Dairy Free Cinnamon, Lemon & Raisin Sour Dough
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Sage Flatbreads (Gluten & Dairy Free)
Try this simple recipe for Gluten and Dairy Free Sage Flatbreads. Perfect as a side dish or for filling as sandwich.
Heat the water in the microwave for 30 seconds and then stir in the yeast. In a large bowl combine the flour, salt and sage.
Add the olive oil and water/yeast mix and combine until the dough forms a ball. Either knead on a well floured surface for 5 minutes.
Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment. Preheat the oven to 200C.
Remove the dough from the bowl and place on a well floured surface. Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick.
Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes.