Chicken Balti (Gluten Free, Dairy Free)

Place the onion, garlic, chilli powder, turmeric, cumin, coriander seed,cinnamon, cardamom, ginger, tomato puree, cooking oil and a splash of water in the blender and blitz into a paste

Pour the paste into a saucepan over a medium heat and cook for a couple of minutes

Add in the chicken and dairy free spread

Cook for 5 minutes

Add 300ml water

Bring to the boil and then simmer for 30 minutes or until you have a thick curry sauce

Sere with boiled rice and topped with the coriander leaf