Chicken Balti (Gluten Free, Dairy Free)
Instructions
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Place the onion, garlic, chilli powder, turmeric, cumin, coriander seed,cinnamon, cardamom, ginger, tomato puree, cooking oil and a splash of water in the blender and blitz into a paste
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Pour the paste into a saucepan over a medium heat and cook for a couple of minutes
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Add in the chicken and dairy free spread
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Cook for 5 minutes
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Add 300ml water
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Bring to the boil and then simmer for 30 minutes or until you have a thick curry sauce
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Sere with boiled rice and topped with the coriander leaf
Keywords:
gluten free dinner ideas