Name: Chicken Balti (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 500 grams chicken breast; 1 onion; 2 garlic cloves; 2 teaspoons chilli powder; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon coriander seeds; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon fresh ginger; 2 teaspoons fresh coriander; 50 grams dairy free spread; 1 tablespoon tomato puree; 300 milliliters water; 2 tablespoons cooking oil; salt and paper for seasoning

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Chicken Balti (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Indian Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 3

Best Season: Winter

Instructions

Place the onion, garlic, chilli powder, turmeric, cumin, coriander seed,cinnamon, cardamom, ginger, tomato puree, cooking oil and a splash of water in the blender and blitz into a paste
Pour the paste into a saucepan over a medium heat and cook for a couple of minutes
Add in the chicken and dairy free spread
Cook for 5 minutes
Add 300ml water
Bring to the boil and then simmer for 30 minutes or until you have a thick curry sauce
Sere with boiled rice and topped with the coriander leaf

Chicken Balti (Gluten Free, Dairy Free)

Ingredients

Instructions

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