Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Whisk together the cashew nut butter, dairy free milk, cocoa powder and maple syrup/honey
  2. Divide between two dishes and top with the chopped cashew nuts
  3. Store in the fridge until you are ready to enjoy
Keywords: gluten free dessert ideas
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