Chorizo, Mushroom & Sun-Dried Tomato Pasta (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Heat a drizzle of olive oil in a shallow pan over a medium heat
  2. Add the chorizo and cook for 5 minutes
  3. Add the onion, mushroom and garlic and cook for a further 5 minutes
  4. Stir in the chopped tomatoes, oregano, paprika,  stock and sugar
  5. Bring to the boil and simmer until the sauce has reduced and thickened
  6. Season with salt and pepper
  7. Stir through the cooked pasta and sun-dried tomatoes
  8. I served mine with some grated dairy free cheese on top
Keywords: gluten free pasta recipes
File under
Recipe Card powered by WP Delicious