Chorizo, Mushroom & Sun-Dried Tomato Pasta (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 2 Best Season: Suitable throughout the year



  1. Heat a drizzle of olive oil in a shallow pan over a medium heat

  2. Add the chorizo and cook for 5 minutes

  3. Add the onion, mushroom and garlic and cook for a further 5 minutes

  4. Stir in the chopped tomatoes, oregano, paprika,  stock and sugar

  5. Bring to the boil and simmer until the sauce has reduced and thickened

  6. Season with salt and pepper

  7. Stir through the cooked pasta and sun-dried tomatoes

  8. I served mine with some grated dairy free cheese on top

Keywords: gluten free pasta recipes
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