Hello everyone, it was really cold here the other morning so I decided to make Gluten Free and Dairy Free Caramelised Apple Porridge for breakfast. I can’t wait for it to get warmer, the sun has come out a few times in Scotland but it is still pretty cold. In my opinion it is still porridge for breakfast weather! Today I’ve topped my porridge bowl with some caramelised apples.
At least the clocks have gone forward now. To me that means more opportunity to take photographs at dinner time with better natural light. I’ve got a few new recipes on the list to photograph including Easy Schezwan Prawns, Pasta Pepperonata and Cheese and Tomato Risotto.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Caramelised Apple Porridge then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Caramelised Apple Porridge (Gluten Free, Dairy Free)
Place the apples, dairy free spread, cinnamon and brown sugar into a shallow pan over a medium heat
Cook for about 5 minutes or until the apples are soft
Mix the oats and milk or water in a small saucepan
Bring to the boil and simmer for 4-5 minutes
Divide the porridge between two bowls and top with the caramelised apples