Hello everyone, welcome to my latest breakfast recipe for Gluten and Dairy Free Raspberry Blueberry Breakfast Pot. This is the perfect prep ahead breakfast recipe. The fruit compote only takes 10 minutes to make and you can do this the night before.
If you fancy baking your own gluten free granola for this breakfast pot then try out one of my easy recipes like this one for Raisin and Almond Granola (Gluten Free, Dairy Free).
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Raspberry Blueberry Breakfast Pot then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Pineapple and Peach Smoothie Bowl (Gluten Free, Dairy Free)
- Go healthy with my recipe for Coconut and Mango Porridge (Gluten Free, Dairy Free)
- Start the day with pancakes Chocolate Peanut Butter Stuffed Pancakes (Gluten Free, Dairy Free)
- Try a firm favourite with Egg-In-The-Hole Pizza Bagels (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Raspberry Blueberry Breakfast Pot (Gluten Free, Dairy Free)
Ingredients
For the fruit compote:
Other:
Instructions
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Place the raspberries, strawberries and blueberries into a small saucepan over a medium heat with a tablespoon of water. Cook for about 5 minutes or until they have broken down. Set aside to cool.
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Divide the compote between two glasses or bowls and layer up with the dairy free yoghurt, gluten free granola, peanut butter and fresh berries
