Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Harissa Chicken Rice Bake. This dish is a little like a baked risotto and is packed with peppers, onions, chicken and bacon.
I’ve used harissa paste to add a delicious flavouring to this dish without too much spice. If you don’t have harissa paste you can always substitute this with 2 teaspoons of smoked paprika and pinch of chilli flakes.
Other Dinner Ideas
If you like the sound of this recipe for Gluten Free and Dairy Free Harissa Chicken Rice Bake then try out one of my other dinner recipes:
- Go for a curry with my Chinese Chicken Curry (Gluten Free, Dairy Free)
- Try a pasta dish with my Creamy Pesto Chicken Pasta (Gluten Free, Dairy Free)
- Prep ahead with my Slow Cooked Chilli Garlic Pork Noodles (Gluten Free, Dairy Free)
- Treat yourself to a burger with my Salmon Thai Burgers (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Harissa Chicken Rice Bake (Gluten Free, Dairy Free)
Preheat the oven to 180 oC
In a large pan add the olive oil, pepper, onion, chicken and garlic over a medium heat and brown for 10 minutes
Stir in the rice and harissa paste, pour in the chicken stock, bring to the boil and simmer for 15 minutes or until the liquid is absorbed and the rice cooked
Stir through the parsley, seasoning and half the grated dairy free cheese
Pour into a casserole dish, top with the remaining cheese and bake for 15 minutes