Salmon Thai Burgers (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 2
Best Season: Summer


For the burgers:

To serve:


  1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor
  2. Shape into 2 patties and place into the freezer for 15 minutes
  3. Heat a splash of olive oil in a shallow pan over a medium heat
  4. Cook for about 4 minutes on each side
  5. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
Keywords: gluten free burger recipes, gluten free dinner ideas
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