Hello everyone, it’s time for another takeaway style recipe this time it is Gluten and Dairy Free Chinese Chicken Curry. It can sometimes be tricky to find a local takeaway or restaurant that can provide gluten free options. This recipe is simple to put together with a few ingredients so you can enjoy your favourites at home. This dish is perfect paired with my Chilli Salt Chips (Gluten Free, Dairy Free).

chinese chicken curry

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chinese Chicken Curry then you might like to try one of my other dinner recipes:

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Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Chinese Chicken Curry (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 4
Best Season: Suitable throughout the year



  1. Add the olive oil to a shallow pan over a medium heat, coat the chicken pieces in the cornflour and add to the pan

  2. Fry for a couple of minutes then add the onion, garlic, ginger and chilli.  Cook for about 5 minutes.

  3. Stir in the curry powder, Chinese 5 spice, caster sugar, seasoning and chicken stock

  4. Bring to the boil and simmer for 15 minutes 

  5. Add in the peas and simmer until the sauce has reduced and the peas are cooked

  6. I served mine with some egg fried rice

Keywords: gluten free Chinese, Chinese Chicken curry recipes, dairy free recipes, takeaway recipes
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