Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Egg-In-The-Hole Pizza Bagels.
I’m starting my Christmas recipe planning as we only have a few weeks to go until it is December and I feel I can officially talk about Christmas. I’m in the kitchen experimenting with a marbled chocolate and Bailey’s Almande cheesecake.
This year I’m thinking of doing some Christmas dessert recipes and also some trimmings/side dish as I don’t really have any free from recipes for these on the site just now.
Today’s recipe is one of my favourite weekend breakfast items. Lovely gluten free bagels topped with tomatoes and dairy free cheese with an egg surprise in the middle.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Egg-In-The-Hole Pizza Bagels then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten Free & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten Free & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten Free & Dairy Free)
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Egg-In-The-Hole Pizza Bagels (Gluten Free, Dairy Free)
Preheat the oven to 180 oC
Lightly grease a shallow pan with cooking oil and place on a medium heat
Cut the bagels in half and place inside down on the pan for a couple of minutes until lightly toasted
Turn the bagels over and carefully crack an egg into the hole in the middle of each bagel
Mix together the passata, garlic, oregano and salt and pepper and spoon over the bagels
Top with the grated dairy free cheese
Place in the oven and bake for 10 minutes