Welcome to my latest breakfast recipe for Gluten Free and Dairy Free Coconut and Mango Porridge.
Hope you are all having a good weekend. I spent Saturday, out doors, with family. Luckily it was cold but dry so we had a wander along the beach and then teated ourself to some fish and chips. Luckily our favourite place always offers gluten free fish and chips:
Its definitely getting colder in Scotland and as well as looking out my winter clothes I’ve also started eating a fair amount of porridge for breakfast. I made this delicious coconut and mango gluten free porridge the other day and have typed it up as a quick recipe. If you also avoid gluten free oats then you might want to check out my polenta porridge recipes.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Coconut and Mango Porridge then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Coconut and Mango Porridge (Gluten Free, Dairy Free)
Place the oats, cinnamon, maple syrup and water in a small saucepan over a medium heat
Bring to the boil and simmer for 5 minutes
Pour into a bowl
Top with the mango and desiccated coconut