Hello everyone, its been a little while since I shared a new curry recipe with you. This is an easy to through together recipe for Gluten and Dairy Free Tomato & Garlic Chicken Curry. If you can’t find dairy free cream easily then you can substitute this with some coconut milk. This recipe is enough for four portions and any leftovers can be frozen for a future dinner.

tomato garlic curry

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Tomato & Garlic Chicken Curry then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Tomato & Garlic Chicken Curry (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 4
Best Season: Suitable throughout the year



  1. Add the olive oil to a pan over a medium heat

  2. Cook the chicken for 5 minutes then add in the garlic, chilli, onion, garam masala and ground ginger

  3. Cook for another 5 minutes then pour in the chopped tomatoes

  4. Simmer for 20 minutes then stir in the dairy free cream, fresh coriander and season to taste

Keywords: gluten free curry, curry recipes, dairy free curry recipes, dinner ideas
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