Hello everyone, we’ve had a couple of warm days in Scotland so thought I would share my new recipe for Gluten and Dairy Free Dark Chocolate Ice Cream. Family life is little hectic at the moment so please stick with me while my recipes are a bit more sporadic than usual. This week I’m hoping to find some time to share my Egg & Bacon Filled Bagels and my easy recipe for Chicken Fajita Pasta.
Other Ice Cream Ideas
If you like this recipe for Gluten Free and Dairy Dark Chocolate Ice Cream then you might like to try one of my other ice cream recipes:
- Try my personal favourite for Coffee Chocolate Chip Ice Cream (Gluten & Dairy Free)
- Have a sweet treat with my Salted Caramel Ice Cream (Gluten & Dairy Free)
- Make your own choc ices with my recipe for Banana PB Choc Ices (Gluten Free, Dairy Free)
- Have an ice-cream float with my Pumpkin Spiced Ice Cream Float (Gluten Free, Dairy Free)
- Go traditional with my Raspberry Ripple Ice-Cream (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Dark Chocolate Ice Cream (Gluten Free, Dairy Free)
Ingredients
Instructions
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Whip the egg yolks and sugar together until thick and creamy
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Place the milk into a medium sized saucepan and bring to the boil
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Add the milk to the eggs and sugar while stirring continuously
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Return to the pan and cook over a low heat until thickened
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Add the chocolate and stir until melted, pour in the cream
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Remove from the heat and allow to cool
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Chill in the fridge
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Churn in an ice-cream maker for 20 minutes
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Place in the freezer for a couple of hours until frozen
