Hello everyone, welcome to my latest recipe for this delicious Gluten and Dairy Free Salted Caramel Ice Cream.
A few weeks ago I posted my recipe for peanut butter chocolate chip ice cream which sparked a Facebook discussion of what favours of ice-cream you would like me to give the gluten and dairy free treatment to! One of the most popular requested was salted caramel so I’ve had a go at making it. I’ve added 1/4 teaspoon of salt which, for me, gives a nice balance between sweet and salty, depending on your tastes you may want to increase or decrease this.
I’m still working on the other flavours requested including raspberry ripple and mint chocolate chip.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Salted Caramel Ice Cream then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Brigaderos (Gluten & Dairy Free)
- Go traditional with my Spiced Cranberry Jam (Gluten & Dairy Free)
- Try my healthy Chocolate Peanut Butter Granola Apple Bites (Gluten & Dairy Free)
- Make your own chocolate bars with my Ginger Crunch Chocolate Bars (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Salted Caramel Ice Cream (Gluten & Dairy Free)
Place the sugar, cream and dairy free spread in a saucepan over a medium heat
Stir until the sugar has dissolved and the spread has melted
Bring to the boil and boil for 3 minutes without stirring
Remove from the heat and stir in the salt, set aside
Whisk the egg yolk in a large bowl
Pour the milk into a saucepan and bring to the boil
Pour into the bowl with the egg yolk whisking continuously
Return to the pan and cook over a low heat for a couple of minutes
Gradually pour in the caramel mix stirring continuously
Remove from the heat and chill in the fridge for a couple of hours
Either churn in an ice-cream maker for 20 minutes or freeze in a tub for a couple of hours