Miso Noodle Soup (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place the 800ml of boiling water in a large bowl and stir in the miso paste, leave to infuse for 3 minutes
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Season with salt and pepper
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Bring a large pan of water to the boil and cook the noodles for 3 minutes
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Divide the miso soup between four bowls
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Top the miso with the noodles, carrot, spring onions and pepper
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