Servings: 4



  1. Place the 800ml of boiling water in a large bowl and stir in the miso paste, leave to infuse for 3 minutes
  2. Season with salt and pepper
  3. Bring a large pan of water to the boil and cook the noodles for 3 minutes
  4. Divide the miso soup between four bowls
  5. Top the miso with the noodles, carrot, spring onions and pepper
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