Servings: 4

Ingredients

Instructions

  1. Place the 800ml of boiling water in a large bowl and stir in the miso paste, leave to infuse for 3 minutes

  2. Season with salt and pepper

  3. Bring a large pan of water to the boil and cook the noodles for 3 minutes

  4. Divide the miso soup between four bowls

  5. Top the miso with the noodles, carrot, spring onions and pepper

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