Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Coconut Prawns.

I’ve had this recipe for ages but decided to keep it until Christmas time as I thought it would be a perfect recipe for party food.  This year I’m having a buffet lunch and quiz on Christmas Eve so I’ll be looking for easy little recipes like this.

As there is so much to do at Christmas and there is a bigger choice in the shops now I think my buffet will be a nice balance of homemade and shop bought treats.

These prawns are dipped in gluten free breadcrumbs with coconut and shallow fried for a lovely crispy coating.  I recommend serving these prawns with a little sweet chilli dipping sauce.

coconut prawns

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Coconut Prawns then you might like to try one of my other light bites recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Intermediate Prep Time 10 min Cook Time 5 min Total Time 15 mins Servings: 2 Best Season: Suitable throughout the year

Description

Crispy prawns in a coconut breadcrumb coating with sweet chilli dipping sauce

Ingredients

Instructions

  1. In one bowl mix together the flour, garlic powder and salt

  2. In another bowl have the beaten egg

  3. In the final bowl mix together the desiccated coconut and breadcrumbs

  4. Dip each prawn in the flour then the egg and finally the breadcrumbs

  5. Pour oil into a shallow pan until it covers the bottom

  6. Place on a medium heat for a couple of minutes

  7. Add the prawns and cook for 2-3 minutes each side or until golden

  8. Serve with a sweet chilli dipping sauce

Keywords: coconut, prawns
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