Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Paprika Beef & Crispy Potato Bowls.
Hope you have all had a good week so far. It is nice to take sometime out to just focus on updating the website – it is definitely my happy place! The world is a strange place at the moment with all this COVID-19 trouble – I’m attempting to be sensible given all my underlying medical conditions.
Tonight’s recipe is for this simple but delicious little bowl of food. I’ve paired smokey beef strips and vegetables with crispy roast potatoes. All prepped, cooked and on the table in 30 minutes.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Paprika Beef & Crispy Potato Bowls then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Gluten & Dairy Free Paprika Beef & Crispy Potato Bowls (Gluten Free, Dairy Free)
For the beef:
For the potatoes:
Preheat the oven to 180 oC
Place the cubed potatoes, olive oil and seasoning into a bowl
Mix until well coated
Spread out on a baking sheet
Bake in the oven for 25 minutes
When your potatoes have 10 minutes left to cook start making the beef
Add the olive oil to a pan over a medium to high heat
Add in the onion, peppers and garlic
Sauté for 5 minutes
Add in the beef and cherry tomatoes and cook for 3 minutes
Season salt and pepper and add in the oregano, smoked paprika and spinach
Cook for 2 minutes
Place the potatoes into bowls and top with the smokey beef