Gluten & Dairy Free Paprika Beef & Crispy Potato Bowls (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Paprika Beef & Crispy Potato Bowls.

Hope you have all had a good week so far.  It is nice to take sometime out to just focus on updating the website – it is definitely my happy place!  The world is  a strange place at the moment with all this COVID-19 trouble – I’m attempting to be sensible given all my underlying medical conditions.

Tonight’s recipe is for this simple but delicious little bowl of food. I’ve paired smokey beef strips and vegetables with crispy roast potatoes. All prepped, cooked and on the table in 30 minutes.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Paprika Beef & Crispy Potato Bowls then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Gluten & Dairy Free Paprika Beef & Crispy Potato Bowls (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: British Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Best Season: Fall

Ingredients

Servings

For the beef:

• 500 g beef strips
• 1 onion (diced)
• 1 pepper (diced)
• 8 cherry tomatoes
• 1 tsp oregano
• 2 tsp smoked paprika
• 2 tbsp olive oil
• 2 garlic cloves (minced)
• 2 large handfuls of spinach

For the potatoes:

• 400 g potatoes
• 2 tbsp olive oil
• Salt and pepper (for seasoning)

Instructions

1. Preheat the oven to 180 oC
2. Place the cubed potatoes, olive oil and seasoning into a bowl
3. Mix until well coated
4. Spread out on a baking sheet
5. Bake in the oven for 25 minutes
6. When your potatoes have 10 minutes left to cook start making the beef
7. Add the olive oil to a pan over a medium to high heat
8. Add in the onion, peppers and garlic
9. Sauté for 5 minutes
10. Add in the beef and cherry tomatoes and cook for 3 minutes
11. Season salt and pepper and add in the oregano, smoked paprika and spinach
12. Cook for 2 minutes
13. Place the potatoes into bowls and top with the smokey beef

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