Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Leftover Mincemeat Pancakes. It is that funny time of the year between Christmas and New Year when I have absolutely no idea what day it is. I have a clinic appointment on Wednesday and have had to set a reminder on my phone so I actually turn up to it! I’ve spent today reliving my childhood and playing with Eva’s toys.
For the final recipe of the year I’ve decided to share a quick and easy idea to use up that little bit of Christmas mincemeat that always seems to be leftover. These pancakes take perfect served with slices of fresh orange and a big mug of coffee.
Other Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Leftover Mincemeat Pancakes then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Leftover Mincemeat Pancakes (Gluten Free, Dairy Free)
Looking for a fun breakfast for Boxing Day? Try out my delicious recipe for Gluten and Dairy Free Leftover Mincemeat Pancakes.
In a large bowl stir together the flour and caster sugar. Beat the egg and stir into the flour mix.
Gradually whisk in the milk until you have a smooth batter and stir in the Christmas mincemeat.
Heat a drizzle of oil in a shallow pan over a medium heat. Add a quarter of the mix into the pan and cook for a couple of minutes on each side.
Repeat until you have cooked all the pancakes. Top with some dairy free spread and dust with icing sugar.