Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto.

I’ve had the picture of this recipe in the rotating banner at the top of my newly designed website for a couple of weeks now.  I’ve just noticed that I’ve never actually shared it as a recipe post before.

Risotto is one of my favourites – you can have a delicious meal on the table in under 30 minutes.  You can also make it using standard items you already have in your fridge and store cupboard.

You can check out my other risotto recipes here:

roasted tomato risotto

Other Dinner Ideas

If you like this recipe for Gluten and Dairy Free Roasted Tomato and Smoked Bacon Risotto then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Roasted Tomato and Smoked Bacon Risotto (Gluten Free, Dairy Free)

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 2 Best Season: Suitable throughout the year



  1. Place the olive oil and garlic in a shallow pan over a medium heat

  2. Stir in the bacon and onion and cook for 5 minutes

  3. Stir in the risotto rice

  4. Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed

  5. Taste the rice to make sure it is properly cooked, add more liquid if required

  6. Add a drizzle of olive oil to another shallow pan over a medium to high heat

  7. Saute the tomatoes for 5 minutes or until roasted

  8. Season the rice and stir in the chives and dairy free cheese

  9. Divide the rice between two bowls and top with the roasted tomatoes

Keywords: gluten free, dairy free, dairy free cheese, roasted, tomato, smoked, bacon, risotto, dinner, recipe
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