Cream of Celeriac Soup (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 4
Best Season: Fall



  1. Place the olive oil in a large saucepan over a medium heat
  2. Saute the onion, garlic and chilli for 5 minutes
  3. Stir in the celeriac and potato chunks
  4. Pour in the vegetable stock and bring to the boil
  5. Simmer for 25 minutes
  6. Stir in the dairy free milk, chives and seasoning
  7. Remove from the heat and blend until smooth
Keywords: gluten free soup recipes, gluten free lunch ideas
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