Name: Cream of Celeriac Soup (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; of chilli flakes; 1 garlic clove; 550 grams celeriac; 1 medium sized potato; 1 medium sized onion; 700 milliliters vegetable stock; 100 milliliters dairy free milk; 1 teaspoon chives; salt and pepper for seasoning

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Cream of Celeriac Soup (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: British Courses: Light Bites Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 4

Best Season: Fall

Instructions

Place the olive oil in a large saucepan over a medium heat
Saute the onion, garlic and chilli for 5 minutes
Stir in the celeriac and potato chunks
Pour in the vegetable stock and bring to the boil
Simmer for 25 minutes
Stir in the dairy free milk, chives and seasoning
Remove from the heat and blend until smooth

Cream of Celeriac Soup (Gluten Free, Dairy Free)

Ingredients

Instructions

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