Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Spaghetti Bolognese. I thought it was time I updated the photographs and reposted my bolognese recipe. It was one of my first recipes so definitely was looking a little bit old and out of date. I use this bolognese as the base for my lasagne. I think that is next on my to do list to refresh.
Not sure about you guys but I find of all the pastas, gluten free spaghetti is the most difficult to cook. Does anyone have any top tips?
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Spaghetti Bolognese then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Chicken & Vegetable Pasta Bake (Gluten Free & Dairy Free)
- Try out a risotto with Cheese and Tomato Risotto (Gluten Free & Dairy Free)
- Have some fish with my Spiced Salmon Tacos (Gluten Free & Dairy Free)
- Have a vegetarian option with my Moroccan Pilaf (Gluten Free & Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Spaghetti Bolognese (Gluten Free, Dairy Free)
In a large pan heat a drizzle of olive oil over a medium heat
Add in the carrot, onion and garlic and cook for about 5 minutes
Add in the mince and cook until browned about 5 -10 minutes
Mix in the tomato puree
Pour in the chopped tomatoes and beef stock
Season with salt and pepper
Add in the basil, oregano, marjoram, parsley and sugar
Simmer for about 35 minutes or until the sauce has thickened