Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Mediterranean Macaroni Cheese.
A little twist on the classic macaroni cheese, I took my gluten and dairy free macaroni cheese and added in some Italian herbs and sundried tomatoes. Not really a new recipe but I thought it was worth sharing with you guys.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Mediterranean Macaroni Cheese then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Mediterranean Macaroni Cheese (Gluten Free, Dairy Free)
Preheat the oven to 180 oC
Place the pasta in a pan of salted boiling water and cook per the instructions on the packet
Melt the butter in a medium sized saucepan over a medium heat
Stir in the flour and onion powder until it forms a smooth paste
Gradually pour in the milk and stir continually until the sauce comes to the boil
Simmer until the sauce thickens, about 2 minutes
Stir in 2/3 of the cheese, the herbs and the sundried tomatoes
Season with salt and pepper
Stir through the pasta
Pour in a casserole dish and top with the remaining cheese
Bake in the oven until golden and bubbling, about 10-15 minutes