Spiced Sultana & Banana Bundt Cake (Gluten Free, Dairy Free)
Servings:
8
Best Season:
Fall
Instructions
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Preheat the oven to 180 oC
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Grease a 9" bundt tin or round cake tin
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Beat together the dairy free spread and caster sugar
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Whisk in the eggs one at a time
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Stir in the mashed bananas, flour, mixed spice and sultanas
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Pour into the cake tin
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Bake in the oven for 50 minutes
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Remove from the oven and cake tin
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Allow to cool completely before dusting with icing sugar
Keywords:
gluten free baking recipes, baking recipes, dairy free baking recipes