Spiced Sultana & Banana Bundt Cake (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 15 mins Cook Time 55 mins Total Time 1 hr 10 mins
Servings: 8
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 180 oC
  2. Grease a 9" bundt tin or round cake tin
  3. Beat together the dairy free spread and caster sugar
  4. Whisk in the eggs one at a time
  5. Stir in the mashed bananas, flour, mixed spice and sultanas
  6. Pour into the cake tin
  7. Bake in the oven for 50 minutes
  8. Remove from the oven and cake tin
  9. Allow to cool completely before dusting with icing sugar
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
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