Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins
Servings: 2
Best Season: Summer

Ingredients

For the salad:

For the dressing:

Instructions

  1. Heat a drizzle of olive oil in a frying pan over a medium heat
  2. Fry the pitta squares until golden brown
  3. Set aside to cool
  4. Make the dressing by whisking together the garlic, lemon juice, olive oil and parsley
  5. Place the tomato, cucumber, pepper, onion and pitta in a bowl
  6. Stir in the dressing and season with salt and pepper
Keywords: gluten free lunch ideas, meal prep recipes
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