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Fattoush Salad (Gluten Free, Dairy Free)
Ingredients
For the salad:
For the dressing:
Instructions
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Heat a drizzle of olive oil in a frying pan over a medium heat
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Fry the pitta squares until golden brown
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Set aside to cool
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Make the dressing by whisking together the garlic, lemon juice, olive oil and parsley
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Place the tomato, cucumber, pepper, onion and pitta in a bowl
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Stir in the dressing and season with salt and pepper