Cookie Cupcakes (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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cookie cupcake pinit
cookie cupcake pinit
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Cookie Cupcakes (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 8
Best Season: Suitable throughout the year

Ingredients

For the cupcakes:

For the frosting:

Instructions

  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour
  5. Mix until well combined
  6. Line a muffin tin with paper cases
  7. Place one tablespoon of the cupcake mix into each of the cases
  8. Bake in the centre of the oven for 20 minutes
  9. Remove from the oven and allow to cool before icing
  10. To make the frosting beat the dairy free spread, cocoa and icing sugar together until light and fluffy
  11. Pipe onto the top of the cupcakes
  12. Top with half a cookie
Keywords: gluten free recipe ideas
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