Cookie Cupcakes (Gluten Free, Dairy Free)
Ingredients
For the cupcakes:
For the frosting:
Instructions
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Preheat the oven to 180 oC
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Beat together the caster sugar and the dairy free spread until light and fluffy
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Add the three eggs individually, beating well between each addition
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Add in the flour
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Mix until well combined
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Line a muffin tin with paper cases
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Place one tablespoon of the cupcake mix into each of the cases
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Bake in the centre of the oven for 20 minutes
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Remove from the oven and allow to cool before icing
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To make the frosting beat the dairy free spread, cocoa and icing sugar together until light and fluffy
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Pipe onto the top of the cupcakes
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Top with half a cookie
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