Red Velvet Cupcakes (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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red velvet cupcakes pinit
red velvet cupcakes pinit
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Red Velvet Cupcakes (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 12
Best Season: Suitable throughout the year

Ingredients

For the cupcakes:

For the frosting:

Instructions

  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar
  3. Stir in the egg and then beat until well combined
  4. Add in the food colouring gel and cocoa powder
  5. Combine the lemon juice and milk and pour into the cake mix
  6. Add in the flour, xanthan gum, vanilla, baking powder and vinegar
  7. Beat until light and fluffy, adjust the colouring if you aren't happy with the red shade
  8. Line a muffin tin with 12 paper cases
  9. Split the cake mix between the 12 muffin cases
  10. Bake in the centre of the oven for 20 minutes
  11. Remove from the oven and allow to cool completely before topping
  12. To make the frosting beat the butter and icing sugar together until light and fluffy
  13. Place in a piping bag and generously pipe onto your cupcakes
Keywords: gluten free baking ideas
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