Hello everyone, welcome to my latest dinner recipe for Gluten and Dairy Free Hot Smoked Salmon Spaghetti. This delicious dish is packed full of flavour from the fresh chillies, garlic and zesty lemon. You can find hot smoked salmon in most supermarkets but you can always substitute it for traditional smoked salmon or prawns if you prefer.

hot smoked salmon spaghetti

Other Pasta Recipes

If you like this recipe for Gluten Free and Dairy Free Hot Smoked Salmon Spaghetti then you might like to try one of my other dinner recipes:

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Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Cook the gluten free spaghetti per the instructions on the packet, drain but reserve 3 tbsps of the water

  2. Heat the olive oil and dairy free spread in a shallow pan

  3. Add in the onion, garlic and chilli and cook for a couple of minutes

  4. Add the salmon, pasta and water

  5. Stir in the lemon juice, zest, parsley and season to taste

  6. Divide between two bowls and serve immediately

Keywords: gluten free pasta, pasta recipes, dinner ideas, dairy free pasta
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