Pork & Sage Pie (Gluten Free, Dairy Free)
Ingredients
For the pastry:
For the filling:
Instructions
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Start making the pastry by placing the water and dairy free spread into saucepan and bringing to the boil
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Boil for 2 minutes
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Stir together the boiled water, flour, sage, egg yolk and seasoning until it forms a soft dough
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Leave to rest for 10 minutes
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Preheat the oven to 180 oC
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Grease 6 individual pie tins/moulds
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Roll out the pastry and line the pie tins
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Cut out six lids from the pastry
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Make the pie filling by mixing together the minced pork, sage, garlic and seasoning
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Divide the filling between the six pies
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Place the lids on and seal the edges by pressing down with a fork
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Make a little hole on the top of each of the pies
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Brush with the beaten egg
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Bake in the oven for 55 minutes
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