Pork & Sage Pie (Gluten Free, Dairy Free)

Difficulty: Intermediate Servings: 6 Best Season: Summer


For the pastry:

For the filling:


  1. Start making the pastry by placing the water and dairy free spread into saucepan and bringing to the boil

  2. Boil for 2 minutes

  3. Stir together the boiled water, flour, sage, egg yolk and seasoning until it forms a soft dough

  4. Leave to rest for 10 minutes

  5. Preheat the oven to 180 oC

  6. Grease 6 individual pie tins/moulds

  7. Roll out the pastry and line the pie tins

  8. Cut out six lids from the pastry

  9. Make the pie filling by mixing together the minced pork, sage, garlic and seasoning

  10. Divide the filling between the six pies

  11. Place the lids on and seal the edges by pressing down with a fork

  12. Make a little hole on the top of each of the pies

  13. Brush with the beaten egg

  14. Bake in the oven for 55 minutes

Keywords: gluten free recipes ideas
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