Servings: 6



  1. Preheat the oven to 200 oC
  2. In a large bowl place the self-raising flour and caster sugar
  3. Rub in the dairy free spread until it resembles bread crumbs
  4. Stir through the fresh raspberries
  5. Add the dairy free milk
  6. Shape into 6 scones
  7. Bake in the centre of the oven for 20-25 minutes
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