Hello everyone, welcome to my latest post for Gluten and Dairy Free Peanut Butter Cup Sundae.
I hope you are all having a good week so far. I started back at work on Monday after 2.5 weeks off – for once I put my work phone and laptop into the study and didn’t touch it once. I’m feeling refreshed but it was definitely a shock to the system when the alarm goes off at 6am.
I must apologise for this post if you are trying to cut back this January! However if you are doing Veganuary good news is this recipe is vegan as well as gluten free. I’ve made some mini gluten and dairy free peanut butter cups to top this decadent sundae of vanilla ice cream, peanut butter and chocolate sauce (all dairy free as well).
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Peanut Butter Cup Sundae then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Peanut Butter Cup Sundae (Gluten & Dairy Free)
Ingredients
For the peanut butter cups:
For the sundae:
Instructions
For the peanut butter cups:
-
Place 8 mini cupcake cases on a plate
-
Put a small amount of the melted chocolate in the bottom of each paper case
-
In the centre drop a little of the peanut butter
-
Cover the top with a layer of chocolate
-
Place in the freezer for 20 minutes or until set
-
Remove the paper cases and cut in half
To assemble the sundae:
-
Place a teaspoon of peanut butter in the base of two tumblers
-
Place two scoops of dairy free ice cream on top of the peanut butter
-
Scatter half of the peanut butter cups on top of the ice cream
-
Pour on the dairy free chocolate sauce
-
Top with the dairy free whipped cream and the rest of the peanut butter cups
