Hello everyone, I’ve been back in the kitchen and my new dinner recipe is for Gluten and Dairy Free Leek & Bacon Risotto.

Over the next month I’ve got some exciting gluten and dairy free recipes ready to share with you all. This includes:

  • Spiced Peach Breakfast Crumble
  • Chicken Fajita Pasta
  • White Chocolate Popcorn Squares
  • Satay Vegetable Noodle Bowl
  • Dark Chocolate Ice Cream

Hopefully there is something on the list you are looking forward to seeing. As usual if there is something you would like to see a gluten and dairy free recipe for please drop me a note and I’ll see what I can do.

leek and bacon risotto

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Leek & Bacon Risotto then you might like to try one of my other risotto recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Leek & Bacon Risotto (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Put the olive oil and garlic in a large pan and saute over a medium heat for 1 minute

  2. Add in the bacon and leek and cook for 5 minutes

  3. Stir in the risotto rice

  4. Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed

  5. Taste the rice to make sure it is properly cooked, add more liquid if required

  6. Stir though the cheese, season with salt and pepper and add the basil

Keywords: gluten free risotto, dairy free risotto, gluten free dinner ideas, risotto recipes
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