I can’t believe this is the last week of recipes I’ll post in November before moving onto my December Christmas posts.  Fingers crossed 2021 is a better year for everyone – I’m sure no one expected to be spending most of 2020 in the house!  I spent Sunday afternoon writing up my Christmas recipes and uploading to the website.  I’ve also prepared a couple of recipe roundups instead of my usual Monday meal plans which cover festive drinks, party food and Christmas baking.

Onto my second last non-festive post of 2020 and it is for this lovely haddock and chorizo risotto.  As always double check the ingredients of your chorizo as some contains dairy and others don’t.  I’ve topped my risotto with a soft poached egg which works perfectly with the delicate fish and the smokey chorizo.

haddock chorizo risotto

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Haddock and Chorizo Risotto then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Haddock and Chorizo Risotto (Gluten Free, Dairy Free)

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Servings: 2
Best Season: Fall



  1. In a large pan heat some olive oil over a medium heat
  2. Add the onion, garlic, chorizo and basil

  3. Cook for 5 minutes
  4. Stir in the rice
  5. Add in the white wine (if using) and cook until absorbed
  6. Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes
  7. Stir in the cooked haddock, spinach and season with salt and pepper

  8. Bring a pan of water to the boil and poach each egg for 3 minutes

  9. Divide the risotto between two bowls and top with the poached egg

Keywords: gluten free, dairy free, haddock, chorizo, risotto, dinner, recipe
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