If you fancy doing a bit of baking this weekend then try out my new recipe for cinnamon swirl bars. Perfect for all cinnamon addicts like me. I think I’ll try out a vanilla strawberry version of this soon.
Hope you all had a good week. I can’t believe that this is the last week in November and I start with my festive recipes from Monday. I’ve only got two weeks left at work as I’m finishing up early this year. I can’t wait for some time just to switch off and chill out.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Cinnamon Swirl Bars then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Cinnamon Swirl Bars (Gluten & Dairy Free)
For the blondies:
For the cinnamon swirl:
Preheat the oven to 180 oC
Line an 8" square cake tin with baking parchment
Stir the melted dairy free spread and brown sugar together
Whisk in the egg and vailla extract
Fold in the flour and pour into the cake tin
Make the cinnamon swirl by stirring together the melted dairy free spread, brown sugar and cinnamon
Swirl through the cake batter
Bake in the oven for 30 minutes
Allow to cool and then cut into bars