If you fancy doing a bit of baking this weekend then try out my new recipe for cinnamon swirl bars.  Perfect for all cinnamon addicts like me.  I think I’ll try out a vanilla strawberry version of this soon.

Hope you all had a good week.  I can’t believe that this is the last week in November and I start with my festive recipes from Monday.  I’ve only got two weeks left at work as I’m finishing up early this year.  I can’t wait for some time just to switch off and chill out.

cinnamon swirl bars

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Cinnamon Swirl Bars then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Cinnamon Swirl Bars (Gluten & Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 35 min Total Time 45 mins
Servings: 8


For the blondies:

For the cinnamon swirl:


  1. Preheat the oven to 180 oC

  2. Line an 8" square cake tin with baking parchment

  3. Stir the melted dairy free spread and brown sugar together

  4. Whisk in the egg and vailla extract

  5. Fold in the flour and pour into the cake tin

  6. Make the cinnamon swirl by stirring together the melted dairy free spread, brown sugar and cinnamon

  7. Swirl through the cake batter

  8. Bake in the oven for 30 minutes

  9. Allow to cool and then cut into bars

Keywords: baking, blondies, cinnamon
Recipe Card powered by Delicious Recipes

You may also like...