Tomato and Pulled Pork Potato Bake (Gluten Free, Dairy Free)

Welcome to my latest recipe for Gluten Free and Dairy Free Tomato and Pulled Pork Potato Bake.

It’s a wet miserable day in Scotland so this dish is a perfect winter warmer.  It’s not an easy dish to photograph – I don’t find anything in a casserole dish like this makes for a great photograph.  Luckily it makes up for it on the taste front!

I made bbq pulled pork buns the other day and the leftovers was used as a basis for this recipe.  I’ve made a smokey paprika tomato sauce, stirred through the pulled pork and topped with slices of (dairy free) creamy potato.  Baked in the oven until golden and bubbling this is total comfort food.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Five Tomato and Pulled Pork Potato Bake then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Tomato and Pulled Pork Potato Bake (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Intermediate Prep Time 15 mins Cook Time 40 mins Total Time 55 mins

Servings: 2

Best Season: Winter

Ingredients

Servings

• 500 g pulled pork (*)
• 400 ml passata
• 1 onion (chopped)
• 1 garlic clove (minced)
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 tsp basil
• 500 g potatoes (finely sliced)
• 250 ml dairy free cream
• 50 g dairy free cheese (grated)
• salt and pepper for seasoning

Instructions

1. Preheat the oven to 180 oC
2. Add a drizzle of olive oil to a shallow pan over a medium heat
3. Saute the onion and garlic for 5 minutes
4. Add in the paprika, oregano, basil and pulled pork
5. Pour in the passata and season to taste, set aside
6. Blanch the potato slices in salted boiling water
7. Drain and set aside

8. Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream

9. Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender

Note

*Click here for recipe --> Gluten and Dairy Free Slow Cooked Pulled Pork Burger with BBQ Sauce and Coleslaw

Keywords: gluten free, dairy free, dairy free cheese, tomato, pulled, pork, potato, bake, dinner, recipe