Welcome to my latest recipe for Gluten Free and Dairy Free Tomato and Pulled Pork Potato Bake.

It’s a wet miserable day in Scotland so this dish is a perfect winter warmer.  It’s not an easy dish to photograph – I don’t find anything in a casserole dish like this makes for a great photograph.  Luckily it makes up for it on the taste front!

I made bbq pulled pork buns the other day and the leftovers was used as a basis for this recipe.  I’ve made a smokey paprika tomato sauce, stirred through the pulled pork and topped with slices of (dairy free) creamy potato.  Baked in the oven until golden and bubbling this is total comfort food.

pulled pork potato bake

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Five Tomato and Pulled Pork Potato Bake then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Tomato and Pulled Pork Potato Bake (Gluten Free, Dairy Free)

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Total Time 55 mins Servings: 2 Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 180 oC

  2. Add a drizzle of olive oil to a shallow pan over a medium heat

  3. Saute the onion and garlic for 5 minutes

  4. Add in the paprika, oregano, basil and pulled pork

  5. Pour in the passata and season to taste, set aside

  6. Blanch the potato slices in salted boiling water

  7. Drain and set aside

  8. Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream

  9. Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender

Keywords: gluten free, dairy free, dairy free cheese, tomato, pulled, pork, potato, bake, dinner, recipe
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