Hope you are all having a good week.  It seems to have turned cold all of a sudden and I’m looking out my winter clothes and recipes!  Every year I say I’m going to be organised with my Christmas recipes and start them in October – maybe this year I’ll get round to it.  I’m hoping to make some gluten and dairy free iced mince pies this weekend that I’ll share with you in December.

Tonight’s recipe is for a rich flourless chocolate cake.  I’ve had this out a few times as it is quite easy to make it gluten and dairy free but don’t often make it at home.  My sister, brother-in-law and niece were round for dinner so I quickly put this recipe together and we enjoyed it for dessert.

flourless chocolate cake

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Flourless Chocolate Cake then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Flourless Chocolate Cake (Gluten & Dairy Free)

Difficulty: Beginner Servings: 8 Best Season: Suitable throughout the year



  1. Preheat the oven to 150 oC

  2. Grease an 8" round cake tin

  3. Place the chocolate and dairy free spread in a bowl over a pan of simmering water

  4. Stir until melted

  5. In a large bowl beat together the melted chocolate mix, caster sugar, cocoa powder and eggs

  6. Pour into the cake tin and bake for 30 minutes

  7. Remove from the oven and allow to cool for 10 minutes in the tin

  8. Dust with icing sugar prior to serving

Keywords: baking, chocolate,
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