Hello everyone, my latest winter warmer recipe is for this delicious Gluten and Dairy Free Tomato Soup w/ Grilled Cheese Croutons. It has been so cold recently I’ve been all about warm jumpers and soup recipes. I’ve recently taking up sewing and the last few items I’ve made have been nicely patterned thick sweatshirts which I’ve needed over the last few days.

This recipe is a fun take on a grilled cheese sandwich with a mug of tomato soup. It comes together within 30 minutes and is a perfect winter lunch idea.

tomato soup with grilled cheese

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Tomato Soup w/ Grilled Cheese Croutons then you might like to try one of my other soup recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Tomato Soup w/ Grilled Cheese Croutons (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Total Time 45 mins Servings: 4 Best Season: Winter

Ingredients

For the tomato soup:

For the croutons:

Instructions

  1. Place the olive oil in a large pan over medium heat and add in the onion, garlic, oregano and basil, saute for 5 minutes

  2. Stir in the fresh and chopped tomatoes, sugar, herbs and seasoning, pour in the vegetable stock, cover the pan with a lid and bring to the boil

  3. Simmer for 20 minutes, blend the soup.  Stir in the dairy free cream and heat for a couple of minutes while you make the grilled cheese croutons.

  4. Heat a shallow pan over a medium heat and butter the bread with the dairy free spread

  5. Place two slices of bread, buttered side down, in the pan.  Top with the cheese and other slice of bread (butter side up).

  6. Cook for a couple of minutes each side until golden and the dairy free cheese has started to melt

  7. Remove from the pan, cut off the crusts and cut each toastie into 6 croutons

  8. Divide the tomato soup between four bowls and topped with the grilled cheese croutons

Keywords: gluten free lunch ideas, dairy free grilled cheese, soup recipes
File under
Recipe Card powered by Delicious Recipes

You may also like...

Leave a Reply

Your email address will not be published.