Hello everyone, it’s time for a new recipe – delicious Gluten Free and Dairy Free Brunch Pizza. I used my simple recipe to make a gluten free pizza base and topped it with my favourite brunch items. This pizza is based on one that I used to get at a pizza place in Edinburgh but they call it the hangover pizza!
I hope you are finding the new website much easier to use. I’ll keep working away in the background converting the old recipes so you’ll gradually start to see them appear over the next few weeks. It has been a tricky couple of months converting the website and I’m looking forward to finishing it up and spending more of my time on new recipes.
Don’t worry I have a few new recipes I’ll publish over the next couple of weeks including a Marble Espresso Bundt Cake, Louisiana Rice and a Pear and Raspberry Bakewell Tart.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Brunch Pizza then you might like to try one of my other dinner recipes:
- Stay with Italian with my Pasta Pepperonata (Gluten Free and Dairy Free)
- Go fishy with my Salmon Kebabs (Gluten Free & Dairy Free)
- Eat vegan with my Moroccan Pilaf (Gluten Free & Dairy Free)
- Try Thai with my Thai Crayfish Noodle Soup (Gluten Free & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Brunch Pizza (Gluten Free, Dairy Free)
For the toppings:
To make the pizza base:
Mix the dry ingredients together in a large mixing bowl and stir in the olive oil and water
Beat with a dough hook on an electric blender for 5 minutes or knead by hand, cover the bowl with cling film and leave in a warm place for one hour
Remove the dough from the bowl and wrap in the cling film and refrigerate for one hour
Preheat the oven to 200 oC, roll out the pizza dough into a 12 " circle and prick the dough with a fork, this stops air bubbles forming in the dough as it cooks
To assemble the pizza:
Add the olive oil, sage, garlic and turkey mince to a shallow pan over a medium heat. Cook until browned, about 10 minutes.
Spread the pizza sauce on the base and top with the turkey mince
Sprinkle on the dairy free grated cheese and make three indents in the pizza. Gently crack an egg into each one.
Bake in the oven for 12-15 minutes for until the eggs are cooked and the base is golden
Serve topped with the rocket
* You can find the recipe for my pizza sauce here --> Naan Bread Pizza (Gluten & Dairy Free)