Hello everyone, welcome to my latest baking recipe for Gluten and Dairy Free Mango & Strawberry Cake. Sorry its been a bit quiet on here recently – there has been a lot going on and I’ve struggled to find the time to post. I have a few new posts prepared so don’t worry there will be some new recipes soon.

mango strawberry cake

Other Cake Ideas

If you like this recipe for Gluten and Dairy Free Lemon Drizzle Traybake then you might like to try one of my other cake recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 15 min Cook Time 50 min Total Time 1 hr 5 mins Servings: 8 Best Season: Summer

Ingredients

For the mango frosting:

Instructions

  1. Preheat the oven to 180 oC, grease and line a 900g loaf tin

  2. Beat together the eggs, dairy free milk and natural yoghurt

  3. Fold in the chopped strawberries and spoon into the loaf tin

  4. Bake for 50 minutes

  5. Remove from the loaf tin and allow to cool before frosting

  6. Make the frosting by beating together the icing sugar and dairy free spread until light and fluffy

  7. Puree the mango in a blender and add 1-2 tablespoons into the frosting

  8. Spread on top of the cooled loaf cake and top with fresh strawberries

Keywords: gluten free baking, mango frosting, dairy free cake recipes, baking recipes
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