Hello everyone, on the menu today is a new curry recipe for Gluten Free and Dairy Free Chicken Makhani. This is a great prep ahead recipe as it freezes really well and can be quickly reheated in the microwave.

It’s been a really busy but great fun last few weeks. I turned 40 and have made the celebrations last for a while. I’ve been lucky enough to celebrate with family and friends and lovely to catch up with people in person I haven’t seen for the last 18 months.

Other Dinner Ideas

If you like this recipe for Gluten and Dairy Free Chicken Makhani then you might like to try one of my other curry recipes:

You can now also view all my curry recipes in one place by either visiting the popular recipes menu or clicking here –> https://freefromfavourites.com/recipe-tag/gluten-free-dairy-free-curry-recipes/

chicken makhani

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 4 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Add the olive oil to a large pan over a medium heat

  2. Add the chicken, onion and garlic and saute for 5 minutes

  3. Stir in the garam masala, turmeric, chilli flakes, chopped tomatoes and chicken stock.

  4. Bring to the boil and simmer for 20 minutes

  5. Stir int he dairy free cream and season to taste

  6. Divide between four bowls and serve with rice

Keywords: gluten free curry
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