Hello everyone, on the menu today is a new curry recipe for Gluten Free and Dairy Free Chicken Makhani. This is a great prep ahead recipe as it freezes really well and can be quickly reheated in the microwave.
It’s been a really busy but great fun last few weeks. I turned 40 and have made the celebrations last for a while. I’ve been lucky enough to celebrate with family and friends and lovely to catch up with people in person I haven’t seen for the last 18 months.
Other Dinner Ideas
If you like this recipe for Gluten and Dairy Free Chicken Makhani then you might like to try one of my other curry recipes:
- Stick with a family favourite – Chicken Tikka Masala (Gluten Free, Dairy Free)
- Try out a Thai curry – Prawn Panang Curry (Gluten Free, Dairy Free)
- Have something a little different – Chicken Meatball Satay Curry (Gluten Free, Dairy Free)
- Add a bit of spice – Chicken Madras (Gluten Free, Dairy Free)
You can now also view all my curry recipes in one place by either visiting the popular recipes menu or clicking here –> https://freefromfavourites.com/recipe-tag/gluten-free-dairy-free-curry-recipes/
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chicken Makhani (Gluten & Dairy Free)
Add the olive oil to a large pan over a medium heat
Add the chicken, onion and garlic and saute for 5 minutes
Stir in the garam masala, turmeric, chilli flakes, chopped tomatoes and chicken stock.
Bring to the boil and simmer for 20 minutes
Stir int he dairy free cream and season to taste
Divide between four bowls and serve with rice