Tonight’s recipe is a family favourite – Apple and Rhubarb Crumble! I couldn’t decide whether to go for apple and rhubarb so in typical me fashion I went for both. I always associate crumble with Brora in the North of Scotland – when we were little we used to go there in our caravan for summer holidays. The golf club always served the best crumble ever in the humble opinion of my Dad and I who are both dessert (and anything sweet actually) aficionados.
So if you are on a restricted diet and craving crumble then this recipe is for you.
Other Dessert Ideas
If you like this recipe for Gluten and Dairy Free Apple and Rhubarb Crumble then you might like to try one of my other dessert recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Strawberry Trifle (Gluten & Dairy Free)
- Make a cheesecake with my recipe for Orange Cream Cheesecake (Gluten & Dairy Free)
- Have a pretty little pie with my Strawberry Galette (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Apple and Rhubarb Crumble (Gluten Free, Dairy Free)
For the base:
For the crumble topping:
Place the apples, rhubarb, caster sugar and lemon juice in a large pan
Cook over a medium heat until the apples and rhubarb are tender, about 20 minutes
Pour into a 2 litre casserole dish
Preheat the oven to 180 oC
Place the flour, caster sugar and ground cinnamon in a bowl and stir together
Rub in the dairy free spread until it resembles breadcrumbs
Pour over the fruit
Bake in the oven for 30 minutes or until golden brown