Hello everyone, today’s recipe is for Sticky Tomato Drumsticks.
I’m off work today and Monday so looking forward to 4 days of chilling out. I have a massive to do list of little tasks around the house that I want to get down. I need to resist the temptation to spend ages working on this website and actually get some others things done!
I’m not sure why but I rarely buy chicken drumsticks – I’m never really sure what to do with them. I’ve pulled together this easy but super tasty sticky marinade. This dish would make a perfect lunch or as part of your BBQ dishes – although in Scotland I’m thinking BBQ season is over!
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Sticky Tomato Drumsticks then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Sticky Tomato Drumsticks (Gluten & Dairy Free)
Perfect for summer BBQs - try out my recipe for Gluten and Dairy Free Sticky Tomato Drumsticks
Preheat the oven to 180 oC
Whisk together the tomato puree, sesame seeds, olive oil and gluten free soy sauce
Place the drumsticks in a casserole dish and pour over the dressing
Bake in the oven for 25-30 minutes
Top with the sliced spring onion